Submitted by Christina on March 4, 2019 - 9:17am
I grew up in a wild, passionate Italian and Irish family. Food was the glue that bonded us and quality of ingredients reigned supreme. My Irish father worked as a butcher (with an artist’s soul) to support the family, juggling positions at three different shops to make ends meet. He worked two jobs during the week and one on weekends. He was rarely home and when he was, he was napping, eating, fixing something around the house, drawing charcoal portraits or enjoying his children.