Planetary Food Workshop

It's a New Day in Cooking
Eastover Estate and Eco-Village, Lenox Massachusetts
April 25th - 28th, 2019

What happens when you pair ancient wisdom, and luscious seasonal food with two world class macrobiotic chefs’?

Magic, that's what!

Join us for a delicious weekend of cooking and feasting as Chefs Christina Pirello and Patrick Verre share their secrets of ‘Planetary Food’, turning simple ingredients into mind-blowing meals that are good for your health and the health of the planet.

From the secret to seasoning (everyone's nemesis) to timing of dishes, to the very important consequences are food choices have on both our health and the health of the planet.

Christina and Patrick will change the way you perceive...and cook macrobiotic dishes...creating ‘Planetary Food’.

Thursday, April 25th
3:00pm - Check-in
6:00pm - Welcome dinner and orientation
Longtime macrobiotic teacher and counselor, Edward Esko will be on hand to introduce the teachers, the itinerary, and to further discuss the concept of planetary food

Friday, April 26th
9:30am to 12:30pm - Cooking Class
12:30pm to 1:30pm - Lunch, free time
3:00pm to 6:00pm - Cooking Class
6:30pm to 7:30pm - Dinner
8:00pm to 10:00pm - Planetary Food Panel Discussion Featuring:
Christina Pirello, Patrick Verre, Edward Esko, Alex Jack, and Bettina Zumdick

Saturday, April 27th
9:30am to 12:30pm - Cooking Class
12:30pm to 1:30pm - Lunch, free time
3:00pm to 6:00pm - Cooking Class
6:30pm to 7:30pm - Dinner
8:00pm to 10:00pm - Party time
Closing remarks and social gathering

Sunday, April 28th
8:30am to 10:00am - Parting Breakfast

Plan now on joining us for the first in a series of Planetary Food weekend workshops

Eastover Estate and Eco-Village / 430 East Street / Lenox, MA 01240

Single Occupancy - $1300.00 / Double Occupancy - $1200.00 per person

For More Information and to Register go to...
christinacooks.com / eastover.com / macrobioticsummerconference.com
Or call us at 1-800-266-5815

 

Date: 
Thursday, April 25, 2019 - 3:00pm to Sunday, April 28, 2019 - 10:00am

*** Confirmation, directions, parking instructions, class recipes, and handouts to be emailed on the Wednesday prior to the class date.

 

$1,300.00