A
Almond Soymilk Crème
Amazing Sticky Buns
Apple Fritters
Apple Pudding With Lemon Glaze
Apple-Cranberry Crisp
Apple-Filled Acorn Squash with Tofu and Coconut Milk
Apples, Clementines and Olives on Endive
Artichoke Cappellini with Peas and Lemon
Artichoke Salad with Greens and Figs
Arugula Salad with Braised Artichoke Hearts
Arugula Salad with Scallion Vinaigrette and Red Grapes
Asian Pears in Parchment
Asian Sauteed Tempeh and Root Vegetables
Asian Tofu Salad with Roasted Peanuts
Asian Vegetables with Tofu and Coconut Milk
Asian Wild Greens Salad
Asparagus and Artichoke Heart Pasta
Asparagus with Blood Oranges and Shallots
Austrian Chocolate Cake
Avocado and Corn Relish on Radicchio Salad
Avocado Salad with Black Olive Vinaigrette
Azuki Bean Tea

B
Baba Ganouj
Baby Carrots and Asparagus with Lemon-Maple Glaze
Baked Onion Slices
Baked Pinto Beans In Dijon Mustard Sauce
Baked Squash With Pan Roasted Vegetables
Baked Stuffed Apples
Baklava
Bean and Tempeh Ragout
Beer-Battered Onion Rings
Beet and Avocado Salad
Begger's Purses
Black Bean Coffee Chile
Black Bean Salsa
Black Bean Soup
Black Bean Soup with Orange Salsa
Black Olive Bruschetta
Black Soybean-Stuffed Cornbread
Black Soybean Succotash
Blue Corn Hotcakes with Fruit Infused Syrup
Blueberry-Corn Griddle Cakes
Blueberry Upside Down Cake
Boiled Salad
Braised Escarole with Apples
Braised Escarole with Apples (2)
Braised Fennel with Leeks and Eggplant
Braised Tofu with Mango on Arugula
Bread Salad
Breakfast Scramble
Brined Cucumbers with Radishes
Broiled Apples and Pears with Rosemary
Brown Rice Syrup Cages
Bruschetta With Sautéed Bitter Greens
Butternut Squash Risotto

C
Cabbage Spring Rolls
Caesar Salad Dressing
Candied Apples
Candied Yams and Parsnips with Bitter Greens
Cannellini Beans with Wilted Bitter Greens
Cannellini, Tomato and Basil Soup
Cantaloupe Soup With Blueberries
Carrot Chips with Blackberry Jalapeno Salsa
Carrot-Parsnip Risotto
Carrot/Daikon Drink
Carrot Honey Soup
Cavatelli With Roasted Squash Pesto
Chap Che with Fried Tofu
Cheese Fries
Cherries and Berries in Red Wine Sauce
Cherry and Pear Turnovers with Mango Coulis
Cherry-Berry Crumble Pie with Chocolate Sauce
Cherry Crumble Pie
Chicken-less Salad
Chickpea Minestrone
Chickpea Salad with Tomatoes and Chipotle
Chickpeas with Pasta & Broccoli
Chinese Orange Seitan
Chipotle Hummus on Toasted Bread
Chocolate and Coconut Pecan Tart
Chocolate Almond Cups
Chocolate Brownies with Macadamia Nuts
Chocolate Chip Cookies
Chocolate Dipped Almond Biscotti
Chocolate Ginger Cake
Chocolate Passion Drops
Chocolate-Hazelnut Torte
Chopped Salad with Ginger-Miso Dressing
Churros With Mexican Chocolate Sauce
Cinnamon Baked Apples
Cinnamon-Chocolate Brownies
Coconut Dreams
Coconut Dreams with Chocolate Frosting
Coconut Macaroons
Collard Greens Miniera
Collard Greens with Caramelized Onions And Pine Nuts
Cold Noodles with Tempeh
Colorful Vegetable Bundles
Confetti Black Bean Salad
Corn and Chanterelles Salad
Corn Crepes With Savory Tempeh
Corn on the Cob
Coucou With Spicy Tomato Sauce
Cranberry Chutney
Creamy Mushroom Soup
Creamy Mushroom Soup (2)
Creamy Parsnip Bisque with Hazelnut Pesto
Creamy Shiitake Soup
Creamy White Bean Soup with Escarole
Creole-Style Hummous with Pita Chips
Crispy Chinese Noodles And Vegetables
Crispy Tempeh With Sweet Mustard Sauce
Crostini with Arugula and Sun-Dried Tomatoes
Cucumber Wakame Salsa
Curried Corn with Chiles
Curried Vegetable Strudel
Curried Yellow Split Pea Soup
Curry Hemp Seeds
Cynthia's Chili with Polenta Croutons

D
Dried Daikon with Vegetables and Ginger

E
Endive, Escarole And Pear Salad
Escarole and Collard Green Salad with Pomegranate Vinaigrette
Escarole and Edamame Salad

F
Falafel With Hummus And Sesame Sauce
Farro Salad with Peas, Favas, Arugula and Tomatoes
Fettucine "Alfredo"
Fig and Walnut Tapenade on Daikon Rounds
Fig Bars with Port Wine
Flageolet with Bitter Greens
Fresh Basil Pesto
Fresh Corn Chowder with Hempseed Pesto
Fresh Daikon and Kombu with Orange Sauce
Fresh Daikon And Scallion Salad
Fresh Pineapple Poached in Cinnamon Syrup
Fresh Soybean Salad
Fried Bananas in Caramel Sauce (1)
Fried Bananas With Caramel Sauce (2)
Fried Bananas in Caramel Sauce (3)
Fried Corn Tortilla
Fried Noodles with Tofu and Vegetables
Fried Rice with Pineapple
Fried Tempeh with Apricot Mustard
Fried Tofu and Marinated Vegetable Salad
Fried Tofu with Ginger Relish
Fruit & Custard Tart
Fruit Sauce
Fusilli with Broccoli Rabe and Fried Chickpeas
Fusilli with Fried Chickpeas and Broccoli Rabe
Fusilli with Mushrooms, Asparagus and Sun-dried Tomatoes

G
Garbanzo, Baked Tofu and Eggplant Pita Sandwiches
Garlic-Braised Kale and Sun-Dried Tomatoes
Garlicky Carrot Soup
Ginger Carrot Cake
Gingered Vegetable Broth with Noodles
Golden Sweet Potato Biscuits
Green Papaya Salad
Green Rice
Green Risotto with Peas
Green Risotto with Fava Beans and Peas
Greens Filled Ravioli
Greens with Avocados and Sprouts
Grilled Pears with Minted Glaze
Grilled Soy Sausage Sandwiches with Caramelized Onions

H
Hato Mugi Risotto
Hemp and Coconut Croquettes with Wild Mushrooms
Hemp Gomashio
Hiziki Caviar on Daikon Rounds
Hiziki Spirals
Hot, Hot, Hot Black Bean Soup
Hot, Hot, Hot Black Bean Soup (2)
Hummus Wraps
Hummus Wraps (2)

K
Kabocha Squash with Wild Rice
Kale Filled Ravioli with Basil Infused Oil
Kasha Strudel
Kinpira
Kombu Tea

L
Lemon Custard Cups
Lemon-Lime Hummus with Oven Roasted Pita Chips
Lemon-Nutmeg Shortbreads
Lemon Poppy Seed Pound Cake
Lemon Scented Roasted Vegetables
Lemon Stars
Lemon-Blackberry Torte
Lemony Cucumber Salad
Lemony Endive Salad
Lentils Stuffed Christophene
Lotus Root Kinpira

M
Mango Upside Down Cake
Maple Glazed Brussels Sprouts
‘Margarita’ with Fried Chips
Maria
Marinated Couscous with Pan-Roasted Tomatoes
Marinated Tofu Stir-fry
Marinated Vegetable and Tofu Salad
Marinated Vegetables and Baked Tofu Salad
Mediterranean Bean Salad
Mexican Black Bean Soup with Tofu Sour Cream
Mexican Chocolate Drops
Millet with Sweet Vegetables and Corn
Mimosas
Mini Pesto Pizza with Artichoke Hearts
Miso Pickles
Miso Soup

N
Noodle Sushi
Nori Rolls With Greens And Portobellos
Nutty Short Bread

O
Okra and Edamame on Fingerling Potatoes
Okra, Tomato and Black-Eyed Pea Soup
Onion Rings with Wasabi Dipping Sauce
Orange Coffee Cake with Chocolate-Pecan Streusel
Orecchiette with Arugula Pesto
Orecchiette with Seitan and Broccoli Rabe
Oven Roasted Spring Vegetables with Gremolata

P
Pancakes
Pan-Fried Beggar’s Purses
Pan Fried Burritos
Pan-Fried Polenta with Roasted Squash and Mushrooms
Pan Fried Tofu with Sesame Watercress
Pan-Seared Tempeh with Rosemary and Dried Cherries
Pappardelle with Rosemary-Scented White Beans
Parsley Cabbage Salad with Orange Vinaigrette
Pasta e Fagioli
Pasta with Broccoli-Pine Nut Pesto
Peach Bread
Peach, Cantaloupe, Honeydew Medley
Pear Almond Clafouti
Pear and Fig Strudel with Ginger Cream
Penne Pasta with Hemp Pesto
Penne with Artichokes, Beer and Garlic
Penne with Beer-Stewed Artichoke Hearts
Penne with Shiitake Mushrooms
Philly "Steaks"
Pickled Okra and Carrot
Pinto Burgers with Bean ‘Mayo’
Pious Nuns
Plantain And Cucumber Salad
Poached Pears with Chocolate Sauce
Polenta
Polenta Triangles with Rosemary
Polenta With Roasted Vegetables
Polenta with Spicy Puttanesca Sauce
Praline Pumpkin Pie
Pumpkin Cakes with Caramel Glaze
Pumpkin Fettucine with Pesto and Olives
Pumpkin Gnocchi with Basil Oil

Q
Quinoa with Mushrooms
Quinoa and Potato Croquettes with Mango Salsa

R
Radicchio, Grapefruit and Arugula Salad
Radish, Fennel and Dandelion Salad
Raspberry Poppers
Raspberry Trifle
Red Curried Tofu
Red Lentils And Walnut Pâté
Red Pepper Bruschetta
Ribollita
Rice Pilaf with Caramelized Onions
Rigatoni with Cannellini Beans and Spicy 'Sausage'
Roasted Asparagus with Mushroom Fricassee
Roasted Beet Risotto
Roasted Butternut Squash, Rosemary and Garlic Lasagne
Roasted Parsnips, Squash and Meyer Lemon on Greens
Roasted Pumpkin and Carrot Soup
Roasted Red Pepper Puree
Roasted Squash and Mushrooms
Roasted Sweet Potatoes with Curried Hempseed
Roasted Tomato Salsa
Roasted Vegetable Pasta
Roasted Winter Squash with Garlic
Ruby Fruit Salad
Rustic Apple Tart with Raspberries

S
Saffron Polenta with Sauteed Vegetables
Saffron Risotto
Salad of Autumn Greens and Pomegranite
Salt & Malt Scrub
Sautéed Corn With Ginger And Scallions
Sauteed Vegetable Foccaccia
Sauteed Wild Mushrooms with Chives, Shallots and Curried Hempseeds
Savory Root Vegetable Cobbler with Chive Biscuits
Scrambled Tofu Florentine
Scrambled Tofu with Soy Sausage Patties
Seitan and Root Vegetable Stew
Seitan with Broccoli Rabe
Sesame Chile Tempeh with Gingered Watermelon Salsa
Sesame Cookies
Sesame Encrusted Tofu On Soba
Shaved Fennel and Artichoke Hearts Salad
Shaved Fennel and Artichoke Hearts Salad (2)
Sheila's Lacy Wafers
Shiitake Tea
Sicilian Potato Salad
Sicilian Potato Salad with Olives
Snap Peas with Marinated Mushrooms
Soba Noodles with Crispy Seitan and Vegetables
Soba Primavera
Soba with Endive and Radicchio
Soba With Shiitake Mushrooms And Scallions
Soba and Slaw Salad with Peanut Dressing
Sparkling Peach Cocktails
Spiced Cakes with Poached Pears
Spicy Black Bean Cakes
Spicy Black Beans and Peppers
Spicy Carrot Soup With Asian Style Greens
Spicy Carrot Soup with Bitter Greens
Spicy Cucumber Ribbon Salad
Spicy Lentil Soup
Spicy Peanut Noodles
Spicy Pear Tart Tatin
Spicy Rice with Baby Lentils and Candied Onions
Spicy Sauteed Collard Greens
Spicy Tofu with Pineapple and Bok Choy
Spicy Vegetable Soup with Corn Tortillas
Spicy White Bean-Tomato Pate
Spinach Salad with Mango and Candied Peanuts
Spring Greens Soup
Steamed Broccoli Rabe
Steamed Greens Medley
Steamed Spring Rolls With Citrus Mustard Sauce
Stir-Fried Bok Choy with Garlic and Ginger
Stir-Fried Shanghai Bok Choy
Stir-Fried Veggies with Black Bean Sauce
Stir-Fry Tempeh with Bitter Greens
Strawberries with Chocolate Ganache
Strawberry Country Tart
Streusel Topped Pumpkin Pie
Stuffed Artichokes
Stuffed Portobellos with Green Beans
Stuffed Roasted Red Peppers
Stuffed Squash Blossom Tempura
Stuffed Tofu Agé
Stuffed Zucchini, Sicilian Style
Summer Pasta with Olives and Roasted Peppers
Summer Vegetable Salad with Quinoa Salad
Sweet Corn And Butternut Squash Soup
Sweet Corn Fritters
Sweet Marinated Tofu with Spicy Peanut Sauce
Sweet Onion Baklava
Sweet Polenta
Sweet Strawberry Pie
Sweet Winter Squash Bisque

T
Tabouli Salad
Tarte Tatin
Tempeh Stroganoff
Tempeh Stuffed Acorn Squash
Tempeh Stuffed Cabbage Rolls
Tempeh with Lotus Root and Sauerkraut
Tempura Sweet Potatoes
Thai Cabbage Slaw
The Best Rice Pudding
Tired Eyes Relief
To-Fu Young
Tofu Age'
Tofu and Apple Curry over Rice
Tofu and Apple Curry with Golden Raisins
Tofu and Apple Curry with Golden Raisins (2)
Tofu And Wild Mushroom Bread Pudding
Tofu Bundles
Tofu Cutlets with Blueberry Chutney
Tofu Larb with Red Peppers, Mushrooms and Cabbage
Tofu Pot Pie
Tofu with Red Chile Honey and Vegetables
Tofu-Vegetable Rolls
Tomato, Mango and Cumin Salad
Tossed Salad with Smoky Cashews
Tuscan Foccacia With Grapes

U
Udon With Dandelion Greens And Fava Beans

V
Vanilla Flan
Vanilla Short Cake With Summer Fruit
Vegetable Miso Soup
Veggie And Bread Salad With Corn
Veggie Bean Ragout
Veggie Chow Mein
Viennese Vanilla Crescents
Vitality Stew

W
Walnut Cake with Apricot Sauce
Warm Potato, Soybean and Cucumber Salad
Watercress And Fried Mushroom Salad
Watercress, Jicama, Orange and Grapefruit Salad
Watercress, Pear & Pecan Salad
Watercress Salad with Apples & Tangerines
Watermelon Salad with Serrano Vinaigrette
White Bean and Vegetable Soup
White Bean Soup with Almond Pistou
White Beans Alessi
White Beans Alessi (2)
White Beans With Bitter Greens
Whole Stewed Stuffed Artichokes
Wild Mushroom and Black Olive Pizza
Wild Mushroom Bruschetta
Wild Mushroom-Pine Nut Penne
Wild Rice with Corn
Wild Rice With Hato Mugi And Vegetables
Winter Pear Salad
Winter Quinoa Salad
Winter Salad with Hempseed Vinaigrette

Y
Yu-Dofu

Z
Zucchini Fettuccine with Marinara
Zucchini Ribbons with Tomato Sauce on Penne