What You'll Need

1 cup brown rice syrup
1 cup almond butter
1 cup malt-sweetened non-dairy chocolate chips
3 cups crispy brown rice cereal

Instructions
In a large sauce pan, heat rice syrup and almond butter until creamy. Stir in chocolate chips until they melt. Remove from heat and stir in crispy rice until well-incorporated. Press into a shallow, square casserole dish. Allow to set until firm. Cut into squares and serve.

Makes about 1 dozen

Variations: Any nut butter is fabulous in this treat: Peanut butter, cashew or hazelnut butter...yummy.