Holiday feasts are oh, so delicious, but they can weigh us down, leaving us lethargic and heavy. Feast away and end on a bit of a high note. This rich, elegant mousse-like pudding will satisfy the chocolate lovers around your table and land lighter on the hips than most holiday desserts.
COOL CHOCOLATE MOUSSE
This is so easy, so creamy, rich, and chocolate-y, you will make it all the time. You are four ingredients away from a most excellent antioxidant-rich, dark chocolate treat.
MAKES 2 SERVINGS
1 package silken tofu
⅔ cup cocoa powder
1½ teaspoons pure vanilla extract
1 cup pitted Medjool dates
Combine all ingredients in a food processor and puree until smooth and creamy. Spoon into 2 individual dishes and chill completely. Serve topped with chopped nuts, shredded coconut, or fresh raspberries.