Sunday, April 6 – 11:00 AM to 2:30 PM - $30.00
We know we need to eat our veggies, right? But all the work, the fuss, the mess, the chopping, slicing, dicing, sautéing, stewing. It’s enough to leave you overwhelmed and exhausted…and that’s just from the shopping! In this class, we will explore the techniques of prep and cooking most essential to creating health and prepare a simple feast of seasonal dishes.
$30 per person
The Restaurant School
4100 Walnut Street
Enter on 41st Street