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Watermelon Water Ice

24 ounces seeded watermelon
1/2 cup brown rice syrup
1 tablespoon fresh lemon juice
Lemon slices, for garnish

Place watermelon in a blender and puree until smooth. Add lemon juice and rice syrup and blend to combine. Transfer mixture a large freezer container and freeze. Using a fork, stir the mixture every 30 minutes until it is frozen, about 3 times. Once frozen, rake the water ice until it is loose and coarse, like rock salt. Keep frozen until ready to serve. To serve, scoop into individual bowls and garnish with lemon slices.

Makes 4-5 servings

Note: You can vary the flavors of the water ice by varying the fruit€€_24 ounces of berries, cantaloupe, peaches, or cherries€€_all will make lovely water ice.


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