Stir-Fried Bok Choy with Garlic and Ginger
Strongly flavored, this dish will get your attention and help you fall in love with leafy greens.
2-3 tablespoons extra virgin olive oil
2-3 cloves fresh garlic, thinly sliced
1 teaspoon finely minced fresh ginger
generous pinch crushed red pepper flakes
1 medium bunch bok choy, rinsed well, stem tips trimmed
brown rice vinegar
Place oil, garlic, ginger and red pepper flakes in a skillet and turn heat to medium.
As soon as the garlic begins to sizzle (do not burn), add a pinch of salt. Slice the bok choy into bite-sized pieces and add to skillet. Season lightly with salt and saute until greens wilt and turn a deep green, about 5 minutes. Remove from heat and sprinkle lightly with rice vinegar. Transfer to a serving platter and serve immediately.
Makes 3-4 servings.