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Spicy Cole Slaw

A spicy slaw is the perfect side dish to a hearty feast. It helps us digest more efficiently and stimulates circulation. The flavors in this dish will make any meal sparkle.

1 small head green cabbage, finely shredded
2 cups fresh/frozen corn kernels
3 roasted red peppers, coarsely chopped
3/4 cup coarsely chopped cilantro
1 cup red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon ground cumin
1 jalapeno chili, finely chopped, (seeds left in for more hot flavor)
Sea salt

Combine cabbage, corn, peppers and cilantro in a mixing bowl. Whisk together vinegar, oil, cumin, chili and salt to taste.

Toss with vegetables to coat. Chill completely to allow flavors to develop. 

Makes 4-6 servings 

Note: For easier digestion of the tough cabbage, you can quickly blanche it before proceeding with the recipe.


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