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Sausage and Pepper Sandwiches

What? You think I have lost my mind?  Not really, just creating a healthy twist on one of my all time favorite sandwiches!!

Ingredients
Extra virgin olive oil
1 red onion, thin half moon slices
Sea salt
3 roasted red peppers, thinly sliced
2 roasted green peppers, thinly sliced
1 package soy sausage, links halved lengthwise
4 whole grain hoagie rolls, split lengthwise

Directions
Place a small amount of oil in a skillet over medium heat. Saute onion, with a pinch of salt until wilted, about 2 minutes.  Stir in roasted peppers, season with salt to taste and sautee for 2 minutes more. Transfer to a bowl and wipe out skillet.  

Place a small amount of oil in the same skillet and lay split sausage, cut side down over medium heat. Cook (not disturbing the sausage) until browned on the cut side, about 2 minutes. Turn and brown lightly on the other side. Transfer to a plate and wipe out skillet one more time.  

Lay rolls, cut side down in the oily skillet and cook over medium-low heat until the bread browns lightly. Remove from skillet.  To assemble, lay 2 sausage halves in a roll, smother with peppers and onions and serve. 

Makes 4 subs.

BW-Spoons

Frey Vineyards
Suzannes
Chia
  
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