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Print ThisSausage and Pepper Sandwiches
What? You think I have lost my mind? Not really, just creating a healthy twist on one of my all time favorite sandwiches!!
Ingredients
Extra virgin olive oil
1 red onion, thin half moon slices
Sea salt
3 roasted red peppers, thinly sliced
2 roasted green peppers, thinly sliced
1 package soy sausage, links halved lengthwise
4 whole grain hoagie rolls, split lengthwise
1 red onion, thin half moon slices
Sea salt
3 roasted red peppers, thinly sliced
2 roasted green peppers, thinly sliced
1 package soy sausage, links halved lengthwise
4 whole grain hoagie rolls, split lengthwise
Directions
Place a small amount of oil in a skillet over medium heat. Saute onion, with a pinch of salt until wilted, about 2 minutes. Stir in roasted peppers, season with salt to taste and sautee for 2 minutes more. Transfer to a bowl and wipe out skillet.
Place a small amount of oil in the same skillet and lay split sausage, cut side down over medium heat. Cook (not disturbing the sausage) until browned on the cut side, about 2 minutes. Turn and brown lightly on the other side. Transfer to a plate and wipe out skillet one more time.
Lay rolls, cut side down in the oily skillet and cook over medium-low heat until the bread browns lightly. Remove from skillet. To assemble, lay 2 sausage halves in a roll, smother with peppers and onions and serve.
Makes 4 subs.
Place a small amount of oil in the same skillet and lay split sausage, cut side down over medium heat. Cook (not disturbing the sausage) until browned on the cut side, about 2 minutes. Turn and brown lightly on the other side. Transfer to a plate and wipe out skillet one more time.
Lay rolls, cut side down in the oily skillet and cook over medium-low heat until the bread browns lightly. Remove from skillet. To assemble, lay 2 sausage halves in a roll, smother with peppers and onions and serve.
Makes 4 subs.
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