Lemony Endive Salad
Is there anything more delicious than endive? Yes, endive in a fresh lemon dressing with roasted peppers.
4 Belgian endive, bottoms trimmed, leaves separated
Extra virgin olive oil
Juice of 2 lemons
1 roasted red bell pepper, finely diced
Place endive leaves in a mixing bowl and drizzle generously with oil. Season to taste with salt and add lemon juice. Stir to coat the leaves and chill thoroughly. To serve, arrange on a large salad platter or on individual salad plates. Sprinkle with red pepper.
Makes 6-8 servings.