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You will not buy any junk food treats after you taste these babies!
Ingredients
Chocolate Glaze
1 cup non-dairy dark chocolate chips
2 teaspoons brown rice syrup
��� cup unsweetened almond milk
8 Best Chocolate Chunk Cookies Ever
1 pint vanilla soy or other vegan “ice cream,” softened
Directions
Make the glaze. Place the chocolate chips in a heat-resistant bowl. Bring syrup and almond milk to a rolling boil. Pour over chocolate and whisk until smooth. Cover with plastic and cool slightly.
Make the sandwiches by scooping softened ice cream onto the underside of a cookie. Place another cookie on top and press slightly to spread the ice cream. Dip one half the ice cream sandwich into chocolate glaze.
Place the ice cream sandwiches on a baking sheet lined with parchment paper and place them in the freezer for 15–30 minutes to set the chocolate.
Makes 4 sandwiches












