Cucumber Wakame Salsa
One of the yummiest ways to introduce sea vegetables into your diet. The variety of vegetables and the light citrus-y dressing make the wakame flavorful and easy for people to warm up to.
1/2 cup wakame seaweed -- soak until soft
2 cucumbers -- finely diced
5 radish -- finely diced
1/2 roasted red bell pepper -- julienne
1/2 pound plum tomatoes -- diced
3 scallions -- minced
2 teaspoons red wine vinegar
2 teaspoons brown rice vinegar
juice of each: 1 orange, lime, lemon
1 teaspoon soy sauce
1 teaspoon mirin
3 cups spring mix
Combine the wakame, cucumbers, radishes bell pepper, plum tomatoes and scallions in a mixing bowl. Whisk together the vinegars, citrus juices, soy sauce, mirin a small bowl adjust the seasonings to your taste. Stir dressing into vegetable mixture and toss to combine. Set aside to marinate for at least one hour before serving to allow flavors to develop. Serve at room temperature. Arrange greens on a plate and spoon salsa over the top.