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Carrot Daikon Drink

This spicy, pungent tea is designed to help dissolve hardened fat deposits that have accumulated deep within various organs, inhibiting their function.  Working deep in the body to restore balance, this drink works to dissolve the fat, while adding minerals to create strong blood quality.  Also a great kick-start for losing some weight. For the best results, take this tea every other day for 2 weeks, then stop for 2 weeks. You may repeat again, if needed.

1/2 cup finely grated carrot 
1/2 cup finely grated daikon 
1 cup spring or filtered water 
splash soy sauce 
1/3 sheet toasted sushi nori, shredded 
1/3 umeboshi plum 

Combine grated vegetables with water in sauce pan and bring to a gentle boil, uncovered, over medium heat. Reduce heat to low and simmer 3-4 minutes. Add soy sauce and simmer 2-3 minutes more. Stir in shredded nori and ume plum and simmer 1 minute more. Drink the tea and eat the vegetables, while the tea is quite hot. 

Makes 1 serving.  


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