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Brown Rice Syrup Cages

Okay, I admit this recipe will trigger the Martha Stewart in all of us. Easy and elegant, these 'cages' decorate desserts in the most delicious and beautiful way...with no refined sugar added! 


4 cups brown rice syrup

Place syrup in pan and bring to a boil over medium heat. Cook until foamy and to hard crack stage. 

Using snipped whisk, drizzle hot syrup over well oiled bowl or with a bowl covered with well oiled foil. 

Cool completely, carefully remove cage. 


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