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Ingredients
4 cups brown rice syrup
Directions
Place syrup in pan and bring to a boil over medium heat. Cook until foamy and to hard crack stage.
Using snipped whisk, drizzle hot syrup over well oiled bowl or with a bowl covered with well oiled foil.
Cool completely, carefully remove cage.
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Print ThisBrown Rice Syrup Cages
Okay, I admit this recipe will trigger the Martha Stewart in all of us. Easy and elegant, these 'cages' decorate desserts in the most delicious and beautiful way...with no refined sugar added!Ingredients
4 cups brown rice syrup
Directions
Place syrup in pan and bring to a boil over medium heat. Cook until foamy and to hard crack stage.
Using snipped whisk, drizzle hot syrup over well oiled bowl or with a bowl covered with well oiled foil.
Cool completely, carefully remove cage.
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