Go Back to Recipes Page
ShareThis
Print This
Ingredients
1/2 cup non-dairy, grain-sweetened chocolate chips
1/2 cup unsweetened soymilk
3 tablespoons brown rice syrup
1 cup chocolate soy, coconut or rice
ice cream'
1/2 cup unsweetened chocolate soymilk
Directions
Place chocolate chips in a heat-resistant bowl. Bring soymilk and rice syrup to a boil and whisk into chocolate to create a smooth syrup. Cool to room temperature before proceeding.
Place all ingredients in a blender and beginning on low and gradually increasing to high, whip to creamy perfection.
Makes 1 shake
Note: Vary the shakes by replacing chocolate with frozen strawberries, vanilla soy ice cream and soymilk. Make a vanilla shake by using vanilla ice cream and soymilk, 1 teaspoon pure vanilla extract and 1 cup iced cubes.
ShareThis
Print ThisBetter Than Milk Shakes
Yes, you read right. These frosty vegan treats are better than the real thing. So much healthier for you...and fun to make!Ingredients
1/2 cup non-dairy, grain-sweetened chocolate chips
1/2 cup unsweetened soymilk
3 tablespoons brown rice syrup
1 cup chocolate soy, coconut or rice
ice cream'
1/2 cup unsweetened chocolate soymilk
Directions
Place chocolate chips in a heat-resistant bowl. Bring soymilk and rice syrup to a boil and whisk into chocolate to create a smooth syrup. Cool to room temperature before proceeding.
Place all ingredients in a blender and beginning on low and gradually increasing to high, whip to creamy perfection.
Makes 1 shake
Note: Vary the shakes by replacing chocolate with frozen strawberries, vanilla soy ice cream and soymilk. Make a vanilla shake by using vanilla ice cream and soymilk, 1 teaspoon pure vanilla extract and 1 cup iced cubes.
|
|
|
Christina's Advertisers
        |