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Berry Crumble

A simple dessert that can be made with any fruit, it’s satisfying, delicious, antioxidant-rich, and oh,- so- easy to make for any meal.

Makes 4 individual crumbles

Crumble Topping
½ cup almond meal (purchased or whole almonds ground in a food processor)
2 teaspoons avocado oil
⅓ cup brown rice syrup

2 cups mixed fruit, (fresh or frozen berries, chopped apples, pears, peaches or plums)
2 teaspoons arrowroot flour
2 tablespoons brown rice syrup
Grated zest of 1 organic lemon

Preheat oven to 350°F and lightly oil 4 3-inch ramekins. Place them on a baking sheet.

Combine the topping ingredients, mixing by hand to create the texture of wet sand. Set aside.

Mix fruit with arrowroot, rice syrup, and lemon zest, tossing gently to coat the fruit. Spoon fruit evenly into the 4 ramekins. Sprinkle topping over each ramekin covering completely and evenly.

Bake for 20–25 minutes, until the fruit is bubbling and the topping is browned.


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