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Ingredients
1/4 cup azuki beans, rinsed well
1/2-inch piece kombu
1 cup spring or filtered water
Directions
Place beans and kombu in a sauce pan with water. Bring to a boil, uncovered, over medium heat. Reduce heat to low and simmer for about 30 minutes. Strain out beans and drink while hot.
Makes 1 serving.
Note: You may continue cooking the beans in soups or stews.
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Print ThisAzuki Bean Tea
Got dark circles under your eyes? Want to get rid of them (or at least make them lighter)? Try this tea. Taken 2-3 times a week for 2 weeks and you will see a difference in those pesky dark circles. It's beauty from the inside out, baby.Ingredients
1/4 cup azuki beans, rinsed well
1/2-inch piece kombu
1 cup spring or filtered water
Directions
Place beans and kombu in a sauce pan with water. Bring to a boil, uncovered, over medium heat. Reduce heat to low and simmer for about 30 minutes. Strain out beans and drink while hot.
Makes 1 serving.
Note: You may continue cooking the beans in soups or stews.
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