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Azuki Bean Tea

Got dark circles under your eyes? Want to get rid of them (or at least make them lighter)? Try this tea. Taken 2-3 times a week for 2 weeks and you will see a difference in those pesky dark circles. It's beauty from the inside out, baby. 


1/4 cup azuki beans, rinsed well 
1/2-inch piece kombu 
1 cup spring or filtered water 

Place beans and kombu in a sauce pan with water. Bring to a boil, uncovered, over medium heat. Reduce heat to low and simmer for about 30 minutes. Strain out beans and drink while hot. 

Makes 1 serving. 

Note: You may continue cooking the beans in soups or stews. 


Ergo Chef
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